Edible oil - Names and Identifiers
Edible oil - Introduction
Edible oil is a kind of oil extracted from animal and plant seeds, fruits or seeds. It is widely used in food processing, cooking and frying. Edible oil has some of the following properties:
1. High fat content: Edible oil is mainly composed of unsaturated fatty acids, saturated fatty acids and a small amount of trans fatty acids. These fatty acids are a source of energy needed by the body.
2. Thermal stability: Edible oil can withstand high temperatures and is not easy to decompose when cooking and frying food.
3. Different uses: Edible oil has many types, such as olive oil, soybean oil, peanut oil, rapeseed oil, etc. They have different flavors, nutrients, and characteristics when cooking or baking, and are suitable for different cooking and food processing needs.
4. Nutritional value: Edible oil is rich in vitamin E and other antioxidants, which is beneficial to health. Different kinds of Edible oil also have other different nutrients.
production method, the production of Edible oil usually includes cleaning, crushing, cooking, pressing or extraction, precipitation of impurities and other steps.
pay attention to the following safety information when using Edible oil:
1. Storage: Edible oil should be kept away from direct sunlight and kept in a cool and dry place. Avoid contact with oxygen, moisture, odor substances.
2. Use: When using Edible oil, ensure that the cooking temperature is appropriate and do not overheat the oil to avoid harmful substances. At the same time, avoid repeated use of Edible oil, because repeated heating will cause oil quality to decline.
3. Purchase: When purchasing, you should choose the products purchased through regular channels, and pay attention to the production date and shelf life.
In General, Edible oil is a common food additive with a variety of uses and different preparation methods, but it is necessary to pay attention to safety and storage methods when using it.
Last Update:2024-04-09 21:50:46